Our Hanbang Ingredients
Get to know the time-honored ingredients behind our brand, passed down for centuries from the Joseon Dynasty.
GINSENG
This centuries-old, beloved herbal ingredient is rich in saponins that provide long-lasting hydration.
Traditional Korean Ingredients
Discover the authentic flavors and time-honored ingredients that define Korean culinary excellence
Gochugaru
Korean red chili pepper flakes with a vibrant color and smoky, sweet heat
Gochujang
Fermented red chili paste that adds depth and umami to traditional dishes
Doenjang
Fermented soybean paste with rich, earthy flavors essential to Korean cuisine
Sesame Oil
Toasted sesame oil that provides a distinctive nutty aroma and flavor
Kimchi
Fermented vegetables with complex flavors, a cornerstone of Korean dining
Perilla Leaves
Aromatic leaves with a unique minty flavor used in wraps and garnishes